| Rendimientos | Tiempo de Preparación | Tiempo de Cocción |
|---|---|---|
| 12 | 5 mins | 40 mins |
| 1. | Blend together eggs, vanilla, sour cream and sweetener like Splenda. |
| 2. | Then slowly add cream cheese and butter. |
| 3. | Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes. |
| 4. | Cake will firm up as it cools. |
| 5. | Note: you can bring the carb count down further by using Stevia instead. |
|
Hay 228 calorías en una porción de Cheesecake.
Desglose de Calorías: 86% grasa, 6% carbh, 8% prot.
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